** STEAKHOUSE STEAK AND CHEESE **
Aged Tri-Tip Grilled To Order, Carved And Served On A Grilled Garlic Roll
12.99
New York Style – Peppercorn Crust, Aged Bleu Cheese, Sauteed Mushrooms, And Grilled Onion
Santa Barbara Style – Avocado, Queso Blanco, Pico De Gallo, And Spicy Piranha Sauce
RAY’S PURGATORY CHILI
Cup/Bowl of Chili
4.99/7.99
Chili-Mac or Chili-Cheese Tots with Sour Cream, Onions, and Charred Jalepenos
7.99
ALL HOT AND BUTTERED GRILLED CHEESE SANDWICHES
on Brioche Texas Toast
Double American, Swiss, Cheddar, or Combination of Two
5.99
Two Eggs**, Double Bacon, American (Fried or Scrambled)
6.99
SPECIALTY SANDWICHES
Southern Fried All Natural Bell and Evans Chicken Breast on Vermont Potato Roll
The Monster Chicken – Fried Chicken Breast with Carolina Tangy Mustard BBQ Sauce
10.99
The Angry Chicken – SPICY Fried Chicken Breast, Hell-Fire and Pirahña Sauces
10.99
Grilled Marinated All Natural Bell and Evans Chicken Breast on Vermont Potato Roll
Grilled Chicken Club – Swiss, Bacon, Lettuce, and Tomato
12.99
Baja Chicken Sandwich – Pepper Jack, Avocado, Pico de Gallo, Lettuce, and Tomato
12.99
Grilled Vegetable Stack
Smoked Mozz, Grilled Eggplant, Portobello Caps, Roasted Red Peppers
9.99
**THE HOT MESS**
Cheeseburger, Mac n Cheese, Chili Two Fried Eggs**, Tater Tots,
and Onion Fries with Garlic Texas Toast
12.99
** STEAK FRITES **
Carved Tri-Tip With Bleu Cheese Crumbles, Sauteed Mushrooms, Grilled Red Onion,
Fries, Mixed Green Salad, and Garlic Texas Toast
17.99
Sides-$3
Skin-On Fries
Wedge-Cut Steak Fries
Tater Tots
Sweet Potato Fries
Macaroni and Cheese
Beer Battered Onion Fries
Coleslaw
Grilled Corn on the Cob
Mixed Greens with Balsamic Vinaigrette
**Consuming raw or undercooked meats, poultry, seafood, or eggs may
increase your risk of food borne illness**
NOW WELCOMING GUESTS...FOR TABLE SIDE SERVICE AND NEW MENU OPTIONS
INNER CIRCLE
OF
HELL
Hell
burger
e.

HOURS
Sunday - Thursday: 11am-10pm
Friday: 11am-11pm
Saturday: 11am-11pm
Holidays: Closed Christmas and Thanksgiving
Call Our Arlington Location at:
703-841-0001